La Cangreja La Azohía Menu

At La Cangreja La Azohía, the menu feels like a lively mix of Spanish coastal comfort food and playful international fusion, offering a broad selection that moves from tapas-style bites to hearty mains and shareable plates. The standout starters already set the tone, with highlights such as Dumplin Pekin Duck and Gyozas, sitting alongside crowd-pleasers like Nachos Chingones and the refreshing Ensalada Cangreja, which brings a lighter balance to the richer options. From the fryer and grill section, dishes like Calamares A la Andaluza, Pollo Frito Alabama, and Bacon French Fries add a familiar, indulgent touch, while the signature burger selection including Hamburguesas Harry and Hamburguesa Joseba leans into bold, satisfying flavors. The menu continues with Spanish staples such as Paella, Arroz Caldero, and Arroz de Mariscl, reinforcing the restaurant’s connection to regional seafood traditions. Tapas-style creativity also shows through items like Marineras, Croqueta de Morcilla, and Croquetas de Jamón Y Boletus, along with richer bites such as Croquetas de Morcilla de Verano. More inventive fusion dishes stand out in options like Quesadilla Shrek and Quesadilla Boloñesa de Codillo Parmesano Cheddar Y Emmental Y Cebolla Crunch, which push the menu toward a modern, experimental direction. Seafood and Mediterranean influences continue with Gyro Riki and the standout vegetable-forward dish Alcachofa Cebolla Jamón Crujiente Yema Confitada Y Salsa Bilbaína Lima, adding depth and variety. Overall, the menu at La Cangreja La Azohía reads as generous and eclectic, blending traditional Spanish flavors with international street-food inspirations, making it a place where both familiar tastes and adventurous combinations comfortably sit side by side.